Simple Omelette Recipe
An easy and quick dish ,perfect for any meal.This classic omelette combines beaten eggs cooked to perfection,optionally filled with your choice of cheese,vegetable or meats.
Preparation time
- Total:Approximately
- Preparation:5 minutes
- Cooking:5 minutes
Ingredients
- 2-3large eggs
- Salt,to taste
- Pepper,to taste
- 1 tablespoon of butter or oil
- Optional filling:cheese,diced vegetables,cooked meats,herbs
Instructions
- Beat the eggs:
In a bowl,beat the eggs with a pinch of the salt and pepper until they are well mixed.You can add a tablespoonn of water or milk for a fluffer texture. - Heat the pan:
Place a non-stack frying pan over medium heat and add butter or all - cook the omelatte:
once the butter is melted and bulding.pour in the eggs.Tilt the pan to ensure the eggs evenly coat the surface. - filling(optional):
when the eggs begin to set at the edges but are still slightly runny in the middle,sprinkle your chosen filling over one half of the omelette. - Fold and serve:
As the omelatte countinues to cook ,carefully lift one edge and fold it over the fillings.Let it cook for another minute,then slide it onto a plate. - Enjoy:
Serve hot,with additional salt and pepper if needed.
Nutrition
The table shows nutrition values per serving without the additional filling
Colories
277Kcal
Carbs
0g
Protein
20g
Fat
22g